Ingredients
1 tablespoon vegetable oil
2 onions, sliced
3 garlic cloves, crushed
1 teaspoon curry powder
2 tomatoes, sliced
1 teaspoon tomato puree
1 tablespoon fresh coriander, chopped
1 lb fish, filleted
1 tablespoon lemon juice
1 teaspoon salt
1⁄2 cup water
CLICK BELOW FOR METHOD
Method
Fry onions in vegetable oil
until brown the add the garlic
and curry powder.
Stirring vigorously, cook for 1 minute on medium heat.
Add tomatoes, tomato puree, fresh coriander; cook for another minute.
Add fish, lemon juice, salt, water.
Cover and cook on low heat for 15-20 minutes.
Serve hot with rice.
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